Chris Bassett Wiki, Age, Wife, Kids, Net Worth, Facts

Last Updated : January 19, 2022

Quick Info→

Age (2022): 44 Years Old

Wife/Spouse: Candiace Dillard

Who is Chris Bassett?

Chris Bassett is a personal and private chef who is best known as the husband of RHOP (Real Housewives of Potomac) star Candiace Dillard. He thrives in the ever-changing, high-pressure environment that the food and beverage industry can provide.

Chris has proudly created, directed, and implemented cocktail and food programs throughout the DMV area and enjoys the hands-on nature that his industry provides.

Short Bio and Career
Real/Birth Name:	Chris Bassett
Profession:	Chef
Famous For:	Candiace Dillard’s husband
Family and Siblings
Father Name:	N/A
Mother Name:	N/A
Siblings:	He has two younger brothers
Personal Life
Date of Birth:	2nd March 1978, Thursday
Age (As in 2022):	44 Years Old
Birth Place:	Cheverly, MD
Nationality:	American
Zodiac Sign:	Pisces
Home Town:	Alexandria, VA
Education:	The Le Cordon Bleu in Miami, Florida
Ethnicity:	White
Hobbies	Soccer, Cooking
Relationship Status
Marital Status:	Married
Sexuality:	Straight
Wife/Spouse:	Candiace Dillard (Actor)
Marriage Date:	2018 August 11
Divorce/Split:	Yes Once
Children/Kids:	Chris has three kids from their first marriage.
Hair Type:	Bald
Eye Color	Blue
Quotes & Books
Books:	Cooking With Spirit (Releasing soon)
Personal Quotes:	Never one to shy away from a challenge
Income & Assets
Net Worth:	$3 Million (Estimated)

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Chris Wishes Candiace Dillard’s Birthday

View this post on Instagram

A post shared by Chris Bassett (@cbassett33)

Other Facts You May Know About Chris Bassett:

• Bassett can also be booked as a personal chef, a new venture since he began appearing on Real Housewives of Potomac.

• In Alexandria, Virginia, he owns a barbecue restaurant named Myron Mixon’s Pitmaster BBQ. Myron Mixon’s barbecue is featured at the hotel, owned by celebrity chef and four-time World Champion Myron Mixon.

• Chris attributes his first real introduction to the world of cooking to his father’s culinary creativity and willingness to try new foods.

• Still marching to his own drum, Chris was told by his father that he needed to get a job and pay rent or go to the military.

• His 25+ year career in the food, beverage, and hospitality industry took him from top honors at the prestigious Le Cordon Bleu in Miami to a slew of leadership roles as curator of multiple beverage projects, General Manager, Food and Beverage Director, and now, Owner, GM, and Beverage Director at barbeque giant Myron Mixon’s Pitmaster Barbeque in Alexandria, VA.

• Chris introduced to the world CBasswithDill Catering – a play on his wedding hashtag – and the ultimate introduction to this chef’s concentration on full-service catering, culinary workshops, meal prep facilities, and the private chef experience in January 2020, after years of preparation and checking.

• Chris began his career at the South Seas Resort on Captiva Island, Florida, where his mother lived.

• Chris was raised in a working-class family by his father and stepmother.

• Basset hasn’t seen his eldest son in ten years because of problems with his child’s mother. He is working hard to reunite with his son.

• Chris met Candiace Dillard Bassett while doing his rounds at work one day while working his way up the ranks in DC. After years of friendship, they fell in love after one long date and never looked back, marrying in August of 2018 at the Andrew Mellon Auditorium in Washington, DC.

Major References

1. thechrisbassett.com
2. www.cheatsheet.com